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Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Coconut Basmati Rice

Author: Amber Levinson

Rum Ice Cream

Author: Lillian Chou

Lemon Curd

A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.

Currant Scones

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.

Author: Sarabeth Levine

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Old Fashioned Crumb Cake

My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...

Author: Ruth Cousineau

Five Layer Bars

Author: Gretchen Holt-Witt

Candied Holiday Fruitcake

Author: Catherine Hilburn

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Turkey Stock

Author: Melissa Roberts

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chocolate Cherry Cola Cake

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...

Author: Kimberly Schlapman

Chocolate Glaze

Author: Rick Rodgers

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Banana Chocolate Chip Muffins

Easy Banana-Chocolate Chip Muffins

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Chocolate Pizza

Author: Giada De Laurentiis

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Key Lime Mousse

Author: Melissa Roberts

Shaker Lemon Pie

Author: Nancie McDermott